That looks dang tasty Duke ! Looks like ya knocked it outta the park on that smoke ! Nice job ! Thumbs Up
Brisket and Burnt Ends Overnighter
- Thread starter dukeburger
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks for the points!
I need to be careful not to eat all those burnt ends and remember the flat in the cooler..
hamrhead1971
Smoking Fanatic
Very nice. Now I have a hankering for brisket. Might have to get a smaller one for next weekend since the one I have in the freezer is 19 lbs.
canuck76
Fire Starter
Looks fantastic and I don't even need a passport to sneak by and grab some!!
Willing to share your burnt ends seasoning/sauce recipe?
Willing to share your burnt ends seasoning/sauce recipe?
brimcconnell
Fire Starter
Sliced and plated shots are in. That was good beyond words!!
Was so excited about the brisket, I almost forgot about the beans and spuds!!
Was so excited about the brisket, I almost forgot about the beans and spuds!!
Thanks!
I go fat down because I keep my brisket unwrapped the entire smoke. The fat cap being on the underside protects the meat throughout the 14+ hours in the event of heat spikes. I've tried fat side up and it's always resulted in 1/4" of burnt meat.
- Aug 27, 2008
- 5,170
- 409
Nicely done!!! I like the fat-cap down method...been so long since I've tried it that way, I've forgotten how well it works.
I haven't a passport, either, or I'd be headed your way, 'cuz I still have 36 hours until I have to report for work...LOL!!!
A really good meal from an enjoyable smoke...doesn't get any better than that...and from the sounds of thing, you definitely enjoyed it!!!
Eric
I haven't a passport, either, or I'd be headed your way, 'cuz I still have 36 hours until I have to report for work...LOL!!!
A really good meal from an enjoyable smoke...doesn't get any better than that...and from the sounds of thing, you definitely enjoyed it!!!
Eric
Thanks, Eric! And for the points!
I only wish I had the capacity to eat it all. BTW, the smoked taters turned out great!
- Aug 27, 2008
- 5,170
- 409
Hey, you're welcome...points deserved on this. And the taters worked out? Well, that made your efforts even more worthwhile!!!
Eric
DB that meal looks great I would love to have a plate of that.Thanks for sharing
Richie
Oh bye the way did the jerky survive?
Richie
Oh bye the way did the jerky survive?
Thanks, Richie. There's some leftovers here for some hash tonight!
DB that meal looks great I would love to have a plate of that.Thanks for sharing
Richie
Oh bye the way did the jerky survive?
Thanks for the points too!
The jerky turned out good. Took them out just before I went to bed. Took a few hours longer than usual, due to the cold weather.
- Aug 27, 2008
- 5,170
- 409
My man!!! I assuming those taters are from the smoke as well??? That's a sweet way to use up the leftovers. I just got finished with dinner a couple hours ago...I'm ready for my snacks before bed....(hint)...LOL!!!
Nice finish for the day!!!
Eric
Nice finish for the day!!!
Eric
bryce
Smoking Fanatic
Thanks, Eric.
Taters were from the smoke as well, just chopped up into cubes and fried quickly for a bit of a crunch. That was also my first attempt at poaching an egg, go figure!
Thanks Bryce!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 66
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Colombian Chorizo
- Started by SmokinEdge
- Replies: 32
- Sausage
