No Trim Brisket

[BGKYSmoker]

Really

I no ascared.

Mustard and pickle juice for binder. All over.

My own rub.

Toss it together.

One un trimmed brisket. I did wash it and pat it dry.

Rub the entire brisket with the mustard/pickle juice and apply the rub to all sides and ends.

Both sides and the fat cap.

Had the pellet pooper pre heating at 275* and on the center rack, fat cap up and point closer to the firepot. Check in 5 hours.

 

[JLeonard]

Popcorn ready! Lets ride.

Jim

 

[smokerjim]

Yep, in for the ride too. Looking good

 

[JckDanls 07]

Got a drink in one hand and a ... well.. never mind... Im in...

I also do not trim...

 

[Brokenhandle]

I'm in!

Ryan

 

[DemonPit]

Any updates yet?

Looking great!

 

[mike243]

Thats a great looking brisket but I have never had 1 lacking fat like that 1, somebody somewhere done some trimming, wish I could score a few like that. I would have cut that brown fat off though lol

 

[SmokinEdge]

Nice start. I don’t trim either unless the fat and such is just ridiculous. Just cook them to probe tender and enjoy.

 

[BGKYSmoker]

Getting close.

 

[indaswamp]

Nice. I'm along for the ride too. I do trim my briskets but I use the buttery brisket fat to blend in venison for ground meat....

 

[boomcannon]

You wash your brisket? Why?

 

[SmokinAl]

Interested to see the results!
Al

 

[Smoking Audi]

Looks yummy

 

[gmc2003]

I'm tagging along for the ride.

Chris

 

[BGKYSmoker]

Daughter is working lots of hours so this brisket is for them

Wrapped when the point was at 163, fat cap still up.
Took from smoker at 201 and let rest for an hour.

First cut was in half where the point and flat meet.

Flat sliced pretty good, nice and moist.

Point was slicing good until the last few inches where it just started to shred but its all good.

Taking to daughters later, Was still hot this morning in the container.

Yes I will do more untrimmed briskets.

 

[JLeonard]

Man that is gorgeous! You did good. How did the fat do rendering down? From the first pic it didnt look to have a ton of fat to start with.

Jim

 

[BGKYSmoker]

Man that is gorgeous! You did good. How did the fat do rendering down? From the first pic it didnt look to have a ton of fat to start with.

Jim

Drip pan this morning was half full. I was thinking it would have overflowed.