ya more fat and lower temps,,,, we all were telling you this,,,,,sorry but WE have made alot of sausages here 240 - 250 is too hot,,,,ya you have made it before and it was good,,,try doing it our way and I will bet you it will be even better,,,,,if you don't believe me on temps and times just use the search bar above and spend hours doing research and coming out with the same product,,,,,
We can help with times and temp let us know if you want instructions on the oven or cabels smoker,,,,we will help ya ,,,,,,,,,we have done TONS of sausage and snack sticks her on this site
Search peoples profiles, Nepas, boykjo, chef willie, dirt sailor, Cranky buzzard, Gary S, waterin hole brew, ECT,,,All the same
good link with temps and times
Good luck,,,,Hope this helps
A full smoker is a happy smoker
Great post. Pretty much sums it up.