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tinkering with a new bbq sauce

post #1 of 2
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I'm experimenting with a new vinegar based bbq sauce and I need a thickening agent ...any ideas ?

I have thought about corn starch but I don't like the way it lightens the color

 

 

NEVER MIND, I GOT IT


Edited by cal1956 - 8/11/15 at 7:08am
post #2 of 2
Was gonna suggest gelatin or fruit pectin.
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