Picked up a whole Eye of Round Steak and cut off part of it for curing in TQ for smoked dried beef. The rest of the eye was made into Jerky and is a separate post. This was my first dried beef and it will not be my last. Will be making a bigger batch next time now that I know how great this is. Smoked with Hickory pellets in the MES to an IT of 160.
Following Bearcarver's "Step by Steps" the results were great as expected.
Thanks again John.
Start with Eye of Round Steak
Portion cured in TQ; rinsed and seasoned.
Dried and Smoked in the MES
Slices after being in the frig. for two days and frozen for 2 hours before slicing.
Now for the good part. Really Great Eating.