Smoked Pepperoncini Beef

[edmonds]

Dexter chuck roast, dry brined overnight, then sprinkled with Killen's bbq rub

Smoked in Weber kettle with oak chunks

After about 3.5 hours at 230F

Beef broth, pepperoncinis with juice, onions, parsley, onion flakes, thyme, chives, dill, oregano

Placed in Dutch oven

Braised at 325F for 1-2 hours

Remove meat, rested, then sliced.
Separated fat from liquid, recombined in Dutch oven and cooked additional 45 min at 325

Sandwich on French bread - so good

And again the next day - so good

Thanks for looking

 

[civilsmoker]

Now that’s a sammich!!!

 

[JLeonard]

Or that’s a sammich I can dig in to twice!

Jim

 

[civilsmoker]

Or that’s a sammich I can dig in to twice!

Jim

Lol stupid auto spell….i must be beef drunk…..