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Happy 4th of July

post #1 of 3
Thread Starter 
Hello from a novice smoker located in Madison WI. Got a early start at 5:30am with a pork butt. Happy 4th to all!!!!
post #2 of 3

 

texas.gif  Good evening and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3
Thread Starter 
Thank you for the welcome. The pulled pork turned out great. It was only my second time smoking. I used a finishing sauce found on this forum. But instead of using all cider vinegar I used a combo of cider and Italian white wine vinegar. Even my picky kids loved. This forum is a great tool for novices like me!!!!
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