I've had the following butcher recommended to me for US BBQ cuts of meat.
I was wondering if anyone else has used them?
Hello. NO! I may just be thinking U.S. versus U.K. prices. I KNOW I can get good ribeye cheaper, just as an example. Have a read of the link below. Posts 28-33. You may have read it. You MAY have to do some cross referencing but a couple of us may be able to help. That is the closest reference I have found and I now have hope I can talk the same language to the local butcher. Keep Smokin!
What ya tryin to say? Old and senile? Good call! Where tha HE** are my slippers?? Here is the link.