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Pecan brisket.

post #1 of 8
Thread Starter 
I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!

post #2 of 8

Good luck and have patience.  Looking forward to the finished pics!

post #3 of 8


post #4 of 8

Were waiting 



post #5 of 8
Thread Starter 
It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan. I'll be burning a lot of it this summer.

post #6 of 8

Nice looking brisket    points1.png



post #7 of 8
Looks great! I love the pecan as well!
post #8 of 8

Pecan is my favorite too!




The color is nice the aroma delicious, just remember the pecan meat (the nut or pieces) are very bitter smoke.


Nice looking Brisquit!

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