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Just a rack of ribs.

post #1 of 14
Thread Starter 
Got out of work early so why not start the new year right with smoke!
And my new Maverick 733 makes it nice to smoke in this cold weather!
post #2 of 14

Looken good so far!

:popcorn

Happy smoken,

David

post #3 of 14
Thread Starter 
About 4 hours in there nice and meaty can't wait to eat some! Using mesquite and cherry for smoke seasoned lightly(not my usual) just spog and a touch of turbinado sugar.
post #4 of 14
Thread Starter 
Ps thx David, more pics later!
post #5 of 14
Lookin good
post #6 of 14
Thread Starter 
Thx, just put some sauce on them not my usual either but wanted to mix it up.
post #7 of 14
Thread Starter 
Money shot time! Sauce didn't get spread to well dropped my brush.
Single bone pics
post #8 of 14
Looks delicious...nice going! icon14.gif

Red
post #9 of 14
Thread Starter 
Thx, Red I missed the heavier coat of seasoning I usally use a mephis style rub on the heavy side with no/sauce on the side but they were still tasty and the other half will make for a great lunch at work tomorrow!
post #10 of 14

Looks great

 

Gary

post #11 of 14
You can cook ribs for me anytime.

Looks tasty.
post #12 of 14
Thread Starter 
Thx guys, the big half for lunch!
post #13 of 14

Really righteous ribs!

 

Disco

post #14 of 14
Very nice ! Love some good ol ribbies !

beercheer.gif
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