They are in the smoke.
Shrimp added
Cheese added
Ready for smoke
In the smoke
Shrimp added
Cheese added
Ready for smoke
In the smoke
A concern for me as well as my wife can't tolerate much spicy heat. May have to make half ABT and half SBTGreat looking ABT'S!!!
We like spicy hot food and I have to say, batch to batch pepper to pepper those guys can be hotter than you think they should! Two weeks ago we did a batch and I thought we used bell peppers. This weeks batch Habanero on the heat scale! Didn't bother us, but killed our guests, lol! I normally sample a couple just to see but didn't this last batch.
FYI, left over ABT's, if you have any make a great omelet filling!