I started with a pound of 90/10 ground sirloin and a pound of maple flavored pork sausage and these canned goods. I would have used pinto beans if I had any, but these were what was in the pantry.
After browning the meat thoroughly in the dutch oven, I added the Pioneer chili seasoning and the canned goods then brought everything to a slow boil. I then set it on a low simmer to evaporate off some of the juices (I forgot to drain the canned goods).
So, here you go - chili and beans for a cold Texas day.