I have 6 pork butts going on smoker tonight (feeding ~70 people). I will be pulling the pork when they are done. I'm not all that fast with pulling pork, especially as I don't like leaving in chunks of fat. I also don't want to chop the pork. I pull the pork using bear claws.
Is there a better method/trick to get the pork pulled faster/easier than bear claws or large forks?