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1st time Brisket

post #1 of 4
Thread Starter 
I've been smoking meat for a while now, and I decided to try my hand at a brisket the other day.... With no temperature gauge on my pit I started my fire with natural lump charcoal and used mesquite wood for the smoke. I placed a pan of water in it to keep moisture and only seasoned the brisket with salt and pepper.

Started at 9 pm.... Checked on the fire every couple of hours, pulled the brisket at 830ish am.

For my first brisket, it came out pretty good.

I can't wait to do another!
post #2 of 4
Looks pretty darn good...and for that I'll give ya my 1000th post! ;-) sausage.gif
post #3 of 4
That's a mighty juicy looking brisket!!!
post #4 of 4
Looks wonderful from here!

Kat
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