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1st time trying beef ribs, need advice

post #1 of 4
Thread Starter 

Hey all,

 

Been a while since I smoked anything and I decided enough is enough, lucky me I got beef ribs on sale. However I have never tried this before. Any ideas, hints, are they like baby back pork ribs in cooking time ect..... I shall post of course the qview this weekend when I do them but I would love to know some tips and tricks to making them come out great.

 

Thank you

Barry

post #2 of 4

Advice icon_question.gif  Have a good Thermometer and a lot of Patience...

post #3 of 4
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post

Advice icon_question.gif  Have a good Thermometer and a lot of Patience...


Lol, got both anything else? IT temps? Beer? hehe

post #4 of 4

3-2-1 method like pork spare ribs...i usually run my BGE around 240 degrees...simple rub of salt, pepper, onion and garlic powder..during the 2 hour foil time..add a lil beer, beef broth or BBQ sauce to add some moisture back into the meat..finish off with the hour to firm back up and enjoy...don't forget QVIEW

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