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New Culinary Adventure

post #1 of 6
Thread Starter 

My name is Duane. I've been grillin' and chillin' on the Lake Michigan shore in West Michigan for years. Some friends have been into smoking and I contracted "smoker-envy". I'm looking forward to trying as many new recipes on as many types of meat and other edibles as possible, including our locally caught salmon & steelhead. I'm using a Masterbuilt electric with remote & have already had some success with a beef brisket and now I'm on to some baby backs. Looking forward to communicating with and gaining knowledge from all of you with the know-how, tips and "secrets". Thanks! Westernlandman (Duane)

post #2 of 6

welcome1.gif Duane.

Happy smoken.


post #3 of 6

Welcome to the forums, Duane!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!



post #4 of 6
Thread Starter 


post #5 of 6

welcome1.gifto SMF!  We are so glad you joined us!


Jeff offers a free 5 day E-Course.  It's packed with great information to matter what your experience level might be!


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums.


Off Site Links are not allowed here at SMF....just a gentle FYI! biggrin.gif


If you need any help roaming around the forums....just holler!  Happy to help out!



post #6 of 6
Thread Starter 

Thanks a bunch!

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