- Jul 28, 2012
- 67
- 10
Im a native so before any people from philly get on me for attempting to butcher a delicacy I have my rights!!
Tray has smoked steak plate has pan-fried. Incase my idea wasn't golden, I needed a back up to have some philly steaks. Also you gotta have the steak wit wiz! so thats whats in the yellow bowl. And friend onions, don't over cook them just a little brown you still want that onion flavor.
Breads everything if your in the south! Our water here is off so we can't find good bread try and find a baker that gets water from up there or just a good soft roll with a nice crust.
Anyway gave a good taste, would do it again if I had some extra steak. It doesn't touch Pats original though!! Oh and if your ever making some cheesesteaks you got to use the ribeye!! Thats what the originals use thats what makes it a PHILLY Cheese Steak
Tray has smoked steak plate has pan-fried. Incase my idea wasn't golden, I needed a back up to have some philly steaks. Also you gotta have the steak wit wiz! so thats whats in the yellow bowl. And friend onions, don't over cook them just a little brown you still want that onion flavor.
Breads everything if your in the south! Our water here is off so we can't find good bread try and find a baker that gets water from up there or just a good soft roll with a nice crust.
Anyway gave a good taste, would do it again if I had some extra steak. It doesn't touch Pats original though!! Oh and if your ever making some cheesesteaks you got to use the ribeye!! Thats what the originals use thats what makes it a PHILLY Cheese Steak