I did my first round of sausage ever. Here is some pics of my Chorizo journey!
I bought the stuffer at a flea market and had a friend sandblast it back to it's original state.
Next, I got the smoker from my wonderful wife as a birthday present. I had previously only been using a charcoal vertical smoker.
Here is a shot of the sausage as I put it in the smoker.
This picture is about 45 minutes in.
Here is another angle at about 45 minutes in.
Here is about the 3 hour mark. I kept the temp at about 150 degrees.
Here it is all finished up cooling down on the counter.
This is just me being a super bad ass (you can see by my facial expression how hardcore I am) holding the awesome amount of smoked chorizo for my first time. It tasted fabulous by the way. Happy smoking!
I bought the stuffer at a flea market and had a friend sandblast it back to it's original state.
Next, I got the smoker from my wonderful wife as a birthday present. I had previously only been using a charcoal vertical smoker.
Here is a shot of the sausage as I put it in the smoker.
This picture is about 45 minutes in.
Here is another angle at about 45 minutes in.
Here is about the 3 hour mark. I kept the temp at about 150 degrees.
Here it is all finished up cooling down on the counter.
This is just me being a super bad ass (you can see by my facial expression how hardcore I am) holding the awesome amount of smoked chorizo for my first time. It tasted fabulous by the way. Happy smoking!
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