Finals of the Sept Throwdown voting

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Who's the winner?

  • 1) Smoked Sushi ! ! !

    Votes: 0 0.0%
  • 2) Lasagna Fatty. Sasuage stuffed with green peppers, onions, garlic, portabello mushrooms, ricotta

    Votes: 0 0.0%
  • 3) Cajun Boudin Crawfish Fatty Pork, Bacon, Rice, Seaweed, Crawfish, Bryner's SmokeHouse Appalachian

    Votes: 0 0.0%
  • 4) Breakfast fatty: Eggs, cheddar stuffed inside a sweet cocoon of maple flavored sausage, wrapped

    Votes: 0 0.0%
  • 5) Philly Cheesesteak Double Fattie!

    Votes: 0 0.0%
  • 6) A gyro-inspired fatty...

    Votes: 0 0.0%
  • 7) Rolled steak and shrimp creole fatty wrapped in Italian prosciutto

    Votes: 0 0.0%
  • 8) Ground beef, pork, turkey, deer, caribou and italian sausage

    Votes: 0 0.0%
  • 9) Apple wood smoked bacon, Jimmy Dean breakfast sausage

    Votes: 0 0.0%
  • 10) Burrito Fatty

    Votes: 0 0.0%
  • 11) Spicy Italian sausage

    Votes: 0 0.0%
  • 12) Kitchen Sink Pizza Fatty

    Votes: 0 0.0%

  • Total voters
    0
  • Poll closed .
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bmudd14474

Legendary Pitmaster
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Let me start by saying there are 12 entries. 4 from voting thread 1. We had a tie for 3rd. 4 from voting thread 2 also a tie at 3rd. 3 from voting thread 3. And there is one last one that was accidentally left out of the initial voting threads.

1) Smoked Sushi ! ! !

Ingredients from the inside out:
1/4 smoked salmon mixed with cream cheese.
White pepper jack cheese rolled into salmon
Smoked P-man(Japanese type of green pepper) to encase the salmon and cheese.
50/50 beef and pork ground with one of my pork butt rubs as seasoning and grilled onions and paprika. (Japan does not sell jimmy dean style sausage packs)

Rolled in steamy sticky white rice. Then a quick roll through a smoked paprika rub and then wrapped it all up to let the juices from the fatty seap and absorb into the rice.

View media item 169246View media item 169247

2) Lasagna Fatty. Sasuage stuffed with green peppers, onions, garlic, portabello mushrooms, ricotta cheese, mozzarella cheese, and sauce. Smoked with hickory then wraped with a lasagna noodle weave, brushed with sauce and baked. Served in a pool of red sauce with a side salad and cheesy garlic bread.

View media item 170001View media item 170002

3) Cajun Boudin Crawfish Fatty Pork, Bacon, Rice, Seaweed, Crawfish, Bryner's SmokeHouse Appalachian Rub and Creole Sauce.

View media item 169266View media item 169267


4) Breakfast fatty: Eggs, cheddar stuffed inside a sweet cocoon of maple flavored sausage, wrapped in bacon.

View media item 169272View media item 169273

5) Philly Cheesesteak Double Fattie!
A center of gooey American cheese and beef steak encased in a wrapping of Italian sausage, which is in turn surrounded by a layer of four different types of roasted bell peppers mixed with fontina, parmesean, provolone, romano, asiago and cream cheese again surrounded by a layer of Italian Sausage. Then the whole thing is encased in a woven mat of bacon!

View media item 169284View media item 169285

6) A gyro-inspired fatty...50/50 blend of pork sausage and ground lamb, blended with gyro spices, and stuffed with feta cheese. The weave is lamb bacon (yes, you read that correctly, LAMB bacon). The fatty was plated with tomato slices, onions, homemade tzatziki sauce, and served on a pita.

View media item 169300View media item 169301


7) Rolled steak and shrimp creole fatty wrapped in Italian prosciutto

View media item 169304View media item 169305

8) Ground beef, pork, turkey, deer, caribou and italian sausage with onion soup mix montreal steak spice and Jeffs bbq sauce.my fatty is filled with garlic bacon and chees mashed potatoes then chees then onions. Dinner is my fatty, scalloped potatos with cheese bacon onions, bbq corn, dutches wicked beans, flakey buns, shrimp nutty salad in a bacon bowl, home made iced tea and smoked apple pinapple caramel pie with vanilla ice cream.

View media item 169306View media item 169307

9) Apple wood smoked bacon, Jimmy Dean breakfast sausage, Fresh fire roasted
"Hatch Chilis", Queso de Quesadilla cheese, Fresh smoked/roasted garlic,
wet brined pork tenderloin roll cut with dry rubbed pre-smoked, Extra
Sharp Tillamook cheese, all wrapped in a Garlic and Parmesan made from
scratch pizza crust. Made to dip in a homemade BBQ Sauce (also used as a
part of the rub).

View media item 169314View media item 169315


10) Burrito Fatty----flour tortilla stuffed with refried beans with chilli's, cheddar cheese, taco seasoned ground beef, onions, tomatoes, cilantro, jalapenos, wrapped in a bacon weave, served with avocado, peppers and lettuce, Pico De Gallo, and Mexican rice.

View media item 169326View media item 169327

11) Spicy Italian sausage, Alfredo sauce, red onions, broccoli, cajun seasoned shrimp and lobster.

View media item 169328View media item 169329

12) Kitchen Sink Pizza Fatty

Inside: pizza sauce, pepperonis, Canadian bacon, mushrooms, onions, bell pepers, cheese blend (Mozzarella, Provolone, Swiss, Parmesan, Asiago, Fontina, Romano)

Outside: mix of Italian sausage and ground sirloin, wrapped in bacon

View media item 171192View media item 171193
 
Please let me know if you see any errors. I double checked but need to know ASAP if you see something.
 
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So just to be clear, this is the final and we are to vote on this page for the winner of the grand prize, Right ?  Thanks ShoneyBoy
 
So just to be clear, this is the final and we are to vote on this page for the winner of the grand prize, Right ?  Thanks ShoneyBoy

This is the final voting. This will decide the winner of the second prize. The judges votes will decide the grand prize winner.
 
with this many entries to this months throwdown, how much have the daily website visits gone up?  I would also imagine

www.sausagemaker.com is very pleased with the increased website traffic and exposure this has given them.

Once again thanks for the hard work on setting this up and thank you www.sausagemaker.com for the generous prize!
 
Last edited by a moderator:
with this many entries to this months throwdown, how much have the daily website visits gone up?  I would also imagine

www.sausagemaker.com is very pleased with the increased website traffic and exposure this has given them.

Once again thanks for the hard work on setting this up and thank you www.sausagemaker.com for the generous prize!
2X on that !!
I think The Sausage Maker deserves a spot on the carousel for a little while!!!
 
When you put the top vote getters in one thread, trying to decide on one fatty gets really tough....  

Good job to all entrants again....  Dave
 
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This monthes was really hard but I did choose. I just wish I could have tasted a couple of them. It would have made it a lot easier. 
 
somethings wrong with my browser or something. i cant vote or see results. i click on box NOTHING happens. and same when i click on results.??? im stumped
 
compatibilaty view was on.
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 vote in. great job everyone. sad mine didnt make it to finals but it was some great eating. good luck guys and gals. some good stuff in this contest.
 
I didn't get around to preparing an entry this time.  Glad I didn't because those entries above are AWESOME and more imaginative than my idea.  Not going to lobby for anyone's entry, but I must say they all look great, had excellent themes and were executed with perfection. Very hard to pick a favorite as all three of my selections from the first round made it here.

FYI - my "idea" for a fattie was an inside out stuffed bell pepper.  My mom used to make red and green peppers stuffed with (I think) a mixture of rice, ground beef, onions, garlic, cheese etc.  My fattie idea was to make turn that inside out, sort of.  Using your imagination....start with a layer of a mixture of ground beef/sausage, top that with the seasoned rice mixture (sauteed onions and garlic in oil, then mixed with rice and cooked), then add a thin layer of either grated locatteli romano or thinly sliced provolone cheese, then add layer of roasted red bell peppers.  Then roll that bad boy up and finish with a prosciutto weave.  I think the prosciutto weave would have to be done after the smoke and then a quick finish in the oven so as not to overly dry out the prosciutto.  Then serve with fresh marinara sauce.  For the throwdown the plate would have had the inside-out stuffed pepper on the plate with the original.

I think the cost of the prosciutto weave scared me off.  If anyone executes the above before me, make sure to post some pictures.        
 
I don't have a dog in this fight, but it seems like some of the better looking ones are getting less votes and some of the ones that don't look very good are rocking the votes. 
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 I guess I have a different taste than most people.
 
I don't have a dog in this fight, but it seems like some of the better looking ones are getting less votes and some of the ones that don't look very good are rocking the votes. 
33.gif
 I guess I have a different taste than most people.
Could be some non-visible lobbying going on.  But the judges (not the people) decide the first prize. So I'm ok with it.  The judges take their job seriously.
 
I don't have a dog in this fight, but it seems like some of the better looking ones are getting less votes and some of the ones that don't look very good are rocking the votes. 
33.gif
 I guess I have a different taste than most people.
that's what makes the throwdowns interesting...............i sure did get my butt kicked this time but perhaps you were the one who liked mine, LOL!
 
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