Here are 2 sets of different quality side ribs, one cost me lots of money and the other was 9,99 at walmart, you will see how the ones that cost more shrunk and the meat on top of the bones disintegrates .
I still did not like the reuslt, the meant was not as tender as I would have liked.
Here is what I did.
After 3 hours pulled out rerady to foil with apple juice and Cider
pur ribs back for 2 hours in foil and this was result.
Not much pullback not sure why?
When I pulled these out of the foil I saw that the meat was not separating that well, I should have left them in for another half hour.
Also I noticed that the last hour sometimes dries out the ribs, has anyone found this out?
I still did not like the reuslt, the meant was not as tender as I would have liked.
Here is what I did.
- MArinated with rub night before
- Preheated MES 30 to 275F
- Using the Mavrick Digital thermometer
- Put ribs in onece I saw smoke and turned down heat to 225
- Used 3-2-1 method
- Smoked for 3 hours with temp from 225 to 230
After 3 hours pulled out rerady to foil with apple juice and Cider
pur ribs back for 2 hours in foil and this was result.
Not much pullback not sure why?
When I pulled these out of the foil I saw that the meat was not separating that well, I should have left them in for another half hour.
Also I noticed that the last hour sometimes dries out the ribs, has anyone found this out?
