Hadn't tried one of these before so pulled it together over the weekend. Used 1.5lbs of ground chuck, and .5lbs of mild italian sausage. Added green peppers, onion, mushrooms, a diced tomoato, egg and bread crumbs. I didn't add any spices too it, felt the little bit of sausage was enough. Mixed it all up and formed it into a ball.
Was about 2lbs total weight and holding together nicely.
about the 2.5 hour mark I brushed with Jeff's BBQ sauce. let it go for another half hour. and this is what came out.
Sliced up.
Little Bear view for you.
Over all turned out really well. Wife loved it, and she normally doesn't like my meatloaf. More of a lipton soup mix and beef kind of girl. Next time I will stuff it with some cheese.
Roasted some corn, and cooked up fresh green beans to go with, but no pics, sorry.
Thanks for looking.
Was about 2lbs total weight and holding together nicely.
about the 2.5 hour mark I brushed with Jeff's BBQ sauce. let it go for another half hour. and this is what came out.
Sliced up.
Little Bear view for you.
Over all turned out really well. Wife loved it, and she normally doesn't like my meatloaf. More of a lipton soup mix and beef kind of girl. Next time I will stuff it with some cheese.
Roasted some corn, and cooked up fresh green beans to go with, but no pics, sorry.
Thanks for looking.
