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Smoked Sausage And What?

post #1 of 11
Thread Starter 

Yeah buddy.

 

Homemade smoked sausage.

smsaus

 

 

Steamed eggs.

segg1

 

 

Making the pickled solution as the eggs were steaming.

 

 

Now ready for the SMF NFL Gathering. 

 

sausage.gif

 

Small jar of pickled smoked sausage slices and the big mamma jamma.

 

pieggsau

 

 

These sausages are in a hot pickle.

hps

 

 

hps1

 

I have a recipe from my PA Amish friend for Amish mustard eggs. Gotta go to store and get more eggs.

post #2 of 11

Oh man I bet those are going to be  good. I can't wait to hear feed back from the gathering.

post #3 of 11

This should be fun around the campfire. I am thinking Blazing Saddles fun.

 

post #4 of 11

laugh1.gif

post #5 of 11
Thread Starter 

Classic movie

 

Crappers i feel so old.

post #6 of 11
Quote:
Originally Posted by nepas View Post

Classic movie

 

Crappers i feel so old.



X2

post #7 of 11
Quote:
Originally Posted by nepas View Post

Classic movie

Crappers i feel so old.

A real classic! Boy you could not make that movie today. Any chance you'd divulge your hot pickle?
post #8 of 11
Thread Starter 
Quote:
Originally Posted by Ironhorse07 View Post


A real classic! Boy you could not make that movie today. Any chance you'd divulge your hot pickle?


½ cups Brown Sugar

2 Tablespoons Mustard Seed

1 Tablespoon Fennel Seed

1 Tablespoon Coriander Seed

1 Tablespoon Kosher Salt

4 cups Cider Vinegar

2 cups White Vinegar

1 cup Water

4 whole Bay Leaves

1 Tablespoon Anise

2 Tablespoons Red pepper flakes

 

If you have a pickling spice mix (Like Mc Cormick) you can use that at 3 Tablespoons and still add the anise and pepper.

post #9 of 11

Looks great Rick. One question, how long will it hold up in the refrig for?

post #10 of 11
Thread Starter 
Quote:
Originally Posted by sam3 View Post

Looks great Rick. One question, how long will it hold up in the refrig for?



The sausage n eggs in fridge for 30 days. If this was heat canned it could be for years.

 

The pickle brine you mix and bring to a broil. All the jars i put in dishwasher and used the heat dry at the end but makes sure any plastic is on the top rack.

post #11 of 11
Thanks for the recipe.
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