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Doing my first brisket today on the Lang wish me luck!!

post #1 of 12
Thread Starter 

Its been warm all week here in cny about 75 now the day i wanna cook out its like 45! But true to forma lang is holdin temps well! Heres some pics from last night injectin and getting the meant all rubbed and ready for smoker as well as it at the 2 hr mark.542357_194104520704311_100003142936568_300956_393471336_n.jpg551836_194104887370941_100003142936568_300961_1828202592_n.jpg521752_194369267344503_100003142936568_301923_86254063_n.jpg

post #2 of 12

Looking good so far my friend.  Check internal at 4 hrs especially since you injected to be sure you are at or over 140F.   Good luck!

post #3 of 12
Thread Starter 

ALready over 140 143 to be exact as I type where should i be taking the temp from the point obviously i would think or in between point and flat?

 

post #4 of 12
Quote:
Originally Posted by murph77 View Post

ALready over 140 143 to be exact as I type where should i be taking the temp from the point obviously i would think or in between point and flat?

 



Since it seems you are smoking a whole packer I would probe the thickest part and the flat separately.  At some point you may wish to separate them to keep the flat from being over done.  If you can probe both the point and the flat then you are in control of both sections and can pull the flat off leaving the point on longer if you choose. 

 

 

post #5 of 12

I want to see the rest.  How did it turn out?

post #6 of 12

popcorn.gif

post #7 of 12

How'd it turn out  th_dunno-1[1].gif

post #8 of 12
Waiting drool.gif
post #9 of 12
Thread Starter 

Hey guys sry had some computer probs but it turned out great so good that I brought in leftovers next day to work and the teacher devoured them and two people actually had me cook 2 briskets for parties they had sunday.559183_194517790662984_100003142936568_302280_1659133303_n.jpg555030_198093443638752_100003142936568_312403_124703399_n.jpg557916_194696920645071_100003142936568_302778_2082824318_n.jpg529365_198263486955081_100003142936568_312690_959857532_n.jpg

post #10 of 12
Looks great!icon14.gif
post #11 of 12

That's some great looking brisket drool.gif

 

     

     points1.png

post #12 of 12

Looks good to me.. Always a good thing when people want you to cook for them.. yahoo.gif

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Doing my first brisket today on the Lang wish me luck!!