SO I started a 3lb brisket about 4pm today. Between the hours of 2110 and now 0030, it has raised a measly 4 degrees. I know about the stall and I have heard that it can take a while. I would have figured that a 3 lb brisket would not have a 3 hour stall. Smoker has been kept between 220-235. Have used 2 different digital and one analog thermometer and sitting at 160. Any input would be greatly appreciated. BTW it did get to 140 in about 3.5 hours.