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Two 5.5 lb ribeye roasts w/ q view

post #1 of 12
Thread Starter 

Last month I smoked two rib roasts along with some abt's (w/fresh jap's from the garden) and carrots and onions also from the garden.  Smoked one to 135 and the other to 145 (for those folks who like it a little more cooked...hey it was for mother's day...you gotta please the women.  As it turned out, everyone liked the 135 temp better, it was not red inside...at least the meat was not red, the juice was kinda red.  Pops said that this should be a tradition..only do it for fathers day instead of mothers day...maybe we will do it for both.

 

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After an hour or two I put the carrots and onions in the juice under the one on the left.  I wanted to experiment with some of the veggies in the smoke for a while.  They were good both ways.

 

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Chopping some up for the kids...no burgers and hot dogs here.  The kids loved it!

 

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post #2 of 12

all looks good from here...nice spread. I can see why Pops wants one for Fathers Day....nice looking rig as well....

post #3 of 12

Awesome job Peavley!

 

Looks exactly like mine look when I pull them at 137˚, except yours even have a "Smoke Ring" (mines a watt-burner).

 

 

Everybody had to love that !!!

 

Thanks for the views, and the outstanding "BearView" (Last Picture)!!   image025.png

 

Bear

post #4 of 12

Really nice looking smoke there!  Medium rare-rare = well done in my book!

post #5 of 12

Good looking roast, my favorite!   thumb1.gif

post #6 of 12

Great job Peavley, That R-Roast looks perfect!

Thanks for sharin'

Looks-Great.gif

post #7 of 12

I Have Meat Envy!

 

 

Todd

 

 

No Creosote! A-Maze-N Smokers

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post #8 of 12

Cow and terds go hand in hand.Excelent looking chow.

post #9 of 12

Great job man - everything looks mighty tasty

post #10 of 12

wow looks perfect

post #11 of 12

Now that's some good eating right there, nice job!

post #12 of 12

Looks good thumb1.gif

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