or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Jalepano seeds etc...
New Posts  All Forums:Forum Nav:

Jalepano seeds etc...

post #1 of 10
Thread Starter 

Boilded my Jalepano seeds from my ABT's in chicken broth with all the white membrane for about 2 hours giving me one powerful tasting HOT sauce to be a base for some smoked pork chili verde!!  Not for the weak of tongue..lolol



post #2 of 10
Great idea! Might even want to throw that concoction in a Dutch oven and cook it in the smoker! Something else on my list.....

Thanks for the encouraging post!
post #3 of 10

That's a great idea!

post #4 of 10

Excellent cross-utilization of ingredients!


Good luck and good smoking.

post #5 of 10

Looks and Sounds Hot and also Good...

post #6 of 10

mmmmmmmmm home made hotsauce good idea have to try that one

post #7 of 10

I used to use the seeds with some water, vinegar, sugar, and a touch of tomato paste.  Blend it and you have a great hot sauce.

post #8 of 10

hmmm I love hot sauce the hotter the better but of course the best stuff comes from the us lol but home made  I really am going to try that thanks for the quick starting ingredient list lol and thanks alaskanbear for the idea

post #9 of 10
Thread Starter 

Thanks for the replys all.  If you enjoy hot, this is a great step to start from. I make my won green chili pork verde and this is awesome.


Also, for doing ABT peppers, try using a apple corer to clen out half jalepano peppers, works like a dream..

post #10 of 10

Looks good man - I need to add that one to my list. I have done sauce using the whole pepper but this might be an easy way to get the heat going. As many jalopenos as we go thru here I can just throw a bunch into baggies and freeze them

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › Jalepano seeds etc...