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bacon wrapped cordon bleu left overs

post #1 of 9
Thread Starter 

cordon bleu.jpg

 

i did these on the grill last night and turned out awesome, provalon cheese, brown sugar ham, hickory smoked bacon and a nice layer of brown sugar over top.  grill was set around 300 on indirect heat with some hickory chips in the smoke box.

post #2 of 9

Those look wonderful. 

 

post #3 of 9

Very Nice!

post #4 of 9

One of my favorites!

post #5 of 9

Man that looks good. Bet that was tasty nice job icon14.gif

post #6 of 9

I did my last ones in the smoker but need to try the grill for the next ones. Those look great

post #7 of 9
Thread Starter 

i've done numerous ones in the smoker.  i had a salesman tell me i could not do one on my grill with charring it to a crisp..so i had to prove him wrong..once again..lol

post #8 of 9

Looks great!

 

  Craig

post #9 of 9

Those do look super tasty! I'm going to have to try those.  Thanks for sharing.  

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