Whats a good Thermometer for use under water while doing sausage?

Discussion in 'Sausage' started by mike johnson, Apr 15, 2013.

  1. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    Tittle just about says it all.
     
  2. Uhhhhh,[​IMG]
     
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Hey Mike.... I use a el chepo from wally world. Are you finishing up some hot dogs with a par boil?
     
  4. mike johnson

    mike johnson Master of the Pit Group Lead OTBS Member

    I do hot dogs, summer sausage, and some bologna in a water bath and wrecked my last probe by submerging it.
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Your messed up probe can be dried out to work fine.....  Water has gotten in the SS sleeve.... lay on it's side, in the oven, at 225 over night.... should work fine in the morning.....  Don't submerge the braided shield.... Use a candy therm......     Dave
     
    Last edited: Apr 20, 2013
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

     
    Last edited: Apr 21, 2013
  7. couger78

    couger78 Smoking Fanatic

    Although this may void the warranty. [​IMG]

     

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