Tried my first smoke with LP conversion ... w/qview

Discussion in 'Beef' started by mrmalt, Jun 28, 2010.

  1. Some chuck, pork shoulder and T-breast went in the newly converted pittmaster (now LP) late saturday nite. Mother nature wasn't to kind with the rain she blew in and I had a hard time keeping the heat up. I could've loaded the indoor range with the goods but I was determined to ride out the storm. I gotta say cooking with LP is waaay different then charcoal or wood ... anyone got any tips for the smokers using LP?

    All-in-all ... didn't come out to bad, the guests didn't seem to mind as there wasn't many leftovers.  [​IMG]

    Goal next time is to have the chuck and pork falling off the bone more, instead of having to slice it then kinda shred it. I'm on day 2 of the eCourse, maybe by day 5 I'll have a clue! hahaha

    Here's some pics, order changed but you get the picture! *grin*

    Cheers!

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