Thanksgiving in Sept....Almost..... With Qview

Discussion in 'Poultry' started by bmudd14474, Sep 25, 2011.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I say almost because it was just turkey, mashed taters, and sauteed greenbeans. None of the other thanksgiving fixings. Started with a 20-24lb turkey. I then broke it down to leg quarters, wings, and left eh breast together. Smoked for 5 hours at 245 with a little hit of maple smoke. Then the last hour at 275.

    Below are the pictures.


    All pieced up


    Coming off the smoker



    Breast cut off.



    Dinner




    Sorry for the picture quality I used a cell phone today.


    Thanks for looking.
     
  2. teeznuts

    teeznuts Master of the Pit

    Awesome! What IT did you take to? Those slices are to die for.
     
  3. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Brian that looks awesome -mighty tasty meal
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

             [​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMmmmm, I'll take a plate just like that !!!!

    As they say around here---That Turkey looks nice and "Chooosy"!

    Thanks,

    Bear
     
  8. jc1947

    jc1947 Smoking Fanatic

    [​IMG]
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!  I have a turkey in the freezer just waiting to get in the smoker!
     
  10. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Daddy always told me, "If it looks good EAT IT!"  SO, with that being said, wheres my plate sir???????????????  [​IMG]
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    When I took them out the Breast was at 162 and thighs were at 170. I foiled and let them rest for a bit before dinner.




    Thanks for the nice comments everyone. I always forget how easy Turkey's are to do. Just need to remind myself that they aren't just for Thanksgiving. :grilling_smilie:
     
  12. davidhef88

    davidhef88 Master of the Pit OTBS Member

    that looks great!
     
  13. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Winner Winner Turkey Dinner

    Todd
     
  14. I love birds, you did a fantastic job. Yes, birds are easy but never underestimate your ability, they don't smoke themselves...James
     
  15. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Brian that looks fantastic.

    Robert
     
  16. africanmeat

    africanmeat Master of the Pit OTBS Member

    Good looking birds
     
  17. roller

    roller Smoking Guru SMF Premier Member

    Looks great...[​IMG]
     
  18. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     
  19. chef willie

    chef willie Master of the Pit OTBS Member

    looks real fine....reminds me I have 1 in the freezer to do up before Thanksgiving
     
  20. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks great!

    I was looking at turkeys today....

      Craig
     

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