I had planned on this for a few weeks, but missed the deadline.
This is a pork loin, that was cut and pounded with a meat hammer, and rubbed down with pesto.
Inside is leftover Thanksgiving dressing, spinach, cranberry, onion, garlic, and Granny Smith apple, prosciutto and smoked mozzarella cheese, rolled and tied.
The sides were fresh picked asparagus and yams with butter, brown sugar and allspice and my favorite, Trader Joe's orange cranberry relish on the side.
The pork roll was smoked with Rosemary, then put in the oven to finish up. It was a fantastic meal.
And the Little Book Bourbon maple gravy, topped it off big time.
Sorry I missed the Throwdown.
Dan.
This is a pork loin, that was cut and pounded with a meat hammer, and rubbed down with pesto.
Inside is leftover Thanksgiving dressing, spinach, cranberry, onion, garlic, and Granny Smith apple, prosciutto and smoked mozzarella cheese, rolled and tied.
The sides were fresh picked asparagus and yams with butter, brown sugar and allspice and my favorite, Trader Joe's orange cranberry relish on the side.
The pork roll was smoked with Rosemary, then put in the oven to finish up. It was a fantastic meal.
And the Little Book Bourbon maple gravy, topped it off big time.
Sorry I missed the Throwdown.
Dan.
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