Smoked spare ribs sorry no qview But good review

Discussion in 'Pork' started by builder59, May 26, 2009.

  1. builder59

    builder59 Smoke Blower

    I just wanted to say that I tried the 3 2 1 method today for spare ribs for the first time. All I can say is WOW!!!!!. Whoever came up with this is a genius.

    I did not have any pics because I was embarassed that I used the fridge conversion to do only two slabs of ribs. I just wanted to try it out with ribs. I have nine shelves and only used one half of one. I did not have any time to put together anything else, my bad.. My smoker will get up to 250 degrees however, I cooked them 95% of the way at 225 and just set the barbeque sauce at 250 for 15 minutes. They were just like Memphis ribs like I remember when I was in the Navy 30 years ago.

    I just wanted to share with any new people that have never tried this method that it is the best.

    Thanks a lot,

    Ron
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    OK, you're forgiven this time![​IMG] Sure would like to see some Qview on the next one.
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Glad it turned out well for you. Don't be bashful about posting qview here. We love it! [​IMG]
     

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