- Oct 10, 2008
- 22
- 10
Well some q view anyhow...Had a free weekday 6/17- and had some pork to smoke.
Applied my rib rub and tossed in a couple slabs.....
Experimented with a new rub for pork butts and threw them in as well...
6-7 Hours for the ribs. Used 3-2-1 method +/- a few mins
10+ Hours before I could call the pork finished and pull it.
Sorry only pic from the day....frequent downpours dampened my enthusiasm for pics:(
Served ribs for our evening meal with some baked potatoes, homemade slaw, and (optional) homemade sauce on the side.
Pulled the pork after it hit 198 or so...and a one hour rest. It pulled with ease had a great smoke ring, decent bark, and a super moist texture. A little homemade finishing sauce for some zip... served open face with some slaw it- will make a wonderful meal...only sampled a small bit. Vac sealed most for future use, and gave away some as well.
Happy smoking to all!
Applied my rib rub and tossed in a couple slabs.....
Experimented with a new rub for pork butts and threw them in as well...
6-7 Hours for the ribs. Used 3-2-1 method +/- a few mins
10+ Hours before I could call the pork finished and pull it.
Sorry only pic from the day....frequent downpours dampened my enthusiasm for pics:(
Served ribs for our evening meal with some baked potatoes, homemade slaw, and (optional) homemade sauce on the side.
Pulled the pork after it hit 198 or so...and a one hour rest. It pulled with ease had a great smoke ring, decent bark, and a super moist texture. A little homemade finishing sauce for some zip... served open face with some slaw it- will make a wonderful meal...only sampled a small bit. Vac sealed most for future use, and gave away some as well.
Happy smoking to all!