Kinda boring...some ribs and a couple butts with qview

Discussion in 'Pork' started by nemisportsman, Jun 22, 2009.

  1. nemisportsman

    nemisportsman Newbie

    Well some q view anyhow...Had a free weekday 6/17- and had some pork to smoke.

    Applied my rib rub and tossed in a couple slabs.....

    Experimented with a new rub for pork butts and threw them in as well...

    6-7 Hours for the ribs. Used 3-2-1 method +/- a few mins

    10+ Hours before I could call the pork finished and pull it.


    Sorry only pic from the day....frequent downpours dampened my enthusiasm for pics:(

    Served ribs for our evening meal with some baked potatoes, homemade slaw, and (optional) homemade sauce on the side.

    Pulled the pork after it hit 198 or so...and a one hour rest. It pulled with ease had a great smoke ring, decent bark, and a super moist texture. A little homemade finishing sauce for some zip... served open face with some slaw it- will make a wonderful meal...only sampled a small bit. Vac sealed most for future use, and gave away some as well.

    Happy smoking to all!
  2. valkman

    valkman Smoke Blower

    That looks awesome!
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Everything looks great. [​IMG]
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Nothing boring about a beautiful smoke, several pics or not, as long as it tasted good and you guys enjoyed it then it's a beautiful thing in my book.
  5. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    NOT boring at all! Looks great! Thanks for posting!!

  6. herkysprings

    herkysprings Smoking Fanatic

    Pork is never boring!

Share This Page