Getting moisture back into dried sausage??

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

benson56

Fire Starter
Original poster
Dec 17, 2014
33
12
Cambridge NE
Did some smoked sausage and bratwurst yesterday in my old Bradley.....temp. variation was all over the place and the top and bottom racks had a few sausage overdone. Is there anyway in heck to put moisture back into dry sausage????  Tried the search and didn't see anything.   Thanks.
 
Don't think there's anyway to add back moisture once they are cooked outside of using them in recipes that include liquid. Lots of soups, stews, and 1 pot meal type recipes they could be added to. How about some jambalaya or red beans and rice?
 
Cut up into pieces and place them in a crock with your favorite sauce for a few hrs on low.. Break out the tooth picks and serve on some crackers.........
drool.gif
 
Goot idears. Will try some sauce.  Dog already gets his share of the good stuff. :) I love my dog.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky