Getting moisture back into dried sausage??

Discussion in 'Sausage' started by benson56, Jan 2, 2015.

  1. Did some smoked sausage and bratwurst yesterday in my old Bradley.....temp. variation was all over the place and the top and bottom racks had a few sausage overdone. Is there anyway in heck to put moisture back into dry sausage????  Tried the search and didn't see anything.   Thanks.
     
  2. Don't think there's anyway to add back moisture once they are cooked outside of using them in recipes that include liquid. Lots of soups, stews, and 1 pot meal type recipes they could be added to. How about some jambalaya or red beans and rice?
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    I'd steam them like hot dogs.....
     
  4. timberjet

    timberjet Master of the Pit

    Jumbalaya or gumbo. chilli? Dog treats? Late night after party snacks for unruly friends?
     
  5. Gumbo time! Then refer back to your notes and don't do it again next time.

    Happy smoken.

    David
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Cut up into pieces and place them in a crock with your favorite sauce for a few hrs on low.. Break out the tooth picks and serve on some crackers.........[​IMG]
     
  7. Goot idears. Will try some sauce.  Dog already gets his share of the good stuff. :) I love my dog.
     
  8. timberjet

    timberjet Master of the Pit

    Oh hey, BEER & ONIONS in the crockpot. There ya go. I love my dog too!
     
  9. Don't forget the garlic to go along with the beer and onions!
     
  10. timberjet

    timberjet Master of the Pit

    and that!
     

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