Fresh Cherry Ribs/ on going q-view

Discussion in 'Pork' started by smokingd, Jul 25, 2009.

  1. I got these ribs for $5 which is pretty good here. I rubbed them with Wild Willy's Number One-derful Rub. I got this rub from a cook book the kids got me.
    And I would suggest this book to anyone new or experienced.

    I Juiced about 2 lbs of fresh cherries I was given so I figured that was my moisture for the ribs (pulp and all). I am basting once an hour.

    I am still having to use my grill to smoke[​IMG][​IMG] but I can get the job done. I am using birch for my smoke and keeping my temp around 250 ( wanted 225 but is dang hot here)

    Time for some foil, and cherry juice bath.

    Back on the Q

    So in an hour or two I will check them wish you could smell this.[​IMG][​IMG]
  2. fire it up

    fire it up Smoking Guru OTBS Member

    I wish I could smell them also, cherry ribs smoked over birch, great combination.
    I gotta give that a try, only used birch once but I loved it. I'll have to pick some more up.
    Now you've done it Dennis, gone and made me hungry and not a rib or a cherry in the house.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks great I have been sniffing the monitor but I cann't smell a thing. Darned ole puter. [​IMG]
  4. The finished product

    Served with some spicey rice and cheesey Veg.

    And the whole family left there plates like this

    The ribs turned out tender and juicey. I will definantly try cherry again
    thanks for looking
  5. oneshot

    oneshot Master of the Pit SMF Premier Member

    Looks like ya got some good bark usin that cherry, good job..[​IMG]

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