Educational links

Discussion in 'Beef Sticky' started by tsulcoski, Oct 14, 2006.

  1. tsulcoski

    tsulcoski Smoke Blower

  2. deer meat

    deer meat Smoking Fanatic OTBS Member

    Thanks tsulcoski,

    I have been looking for something like this. A while ago I stumbled across a web site that had color charts that you put in a 3 ring binder.
    They pictured all the different cuts of meat and what they were called, and what part of the animal they come from.

    The problem is I can't find the site again :(


    maybe sombody on here will recognize my sorry description of these charts. :oops:
     
  3. larry maddock

    larry maddock Master of the Pit OTBS Member

  4. larry maddock

    larry maddock Master of the Pit OTBS Member

  5. tsulcoski

    tsulcoski Smoke Blower

    DEER MEAT

    Do a GOOGLE search for -------- retail cuts chart

    Fill in the------- with the species you would like, beef, chicken, pork,lamb and you should be able to get what you need. I checked out the beef but not the others
    Trevor
     
  6. deer meat

    deer meat Smoking Fanatic OTBS Member

    Thanks guys I will check these sites out.
     
  7. buddy

    buddy StickBurners

    Heres another one. www.angus.org
    They have a beef chart that is really good. Its a fold out that fits in a three ring binder , or I think they have a poster size also. I e-mailed
    them and they sent me one for free.
     
  8. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Boy, do those charts bring back memories!! Thanks for sharing those posts. Another one is www.askthemeatman.com .
     
  9. deer meat

    deer meat Smoking Fanatic OTBS Member

    Hi Dutch,


    It just so happens that is the site I found before, and is the one I was looking for.


    Thanks

    dear meat
     
  10. vin

    vin Newbie

    Thanks for the resource, I'm new to smoking and I'm looking forward to educating myself more and more. This web-site has a good list of different cuts and techniques, thanks again.
     
  11. great link. thanks.
     

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