Brisket in smoker w/ Q-view

Discussion in 'Beef' started by bhelton, Apr 12, 2014.

  1. bhelton

    bhelton Smoke Blower

     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Details?
     
  3. bhelton

    bhelton Smoke Blower

    Cooking on my MES, rubbed with salt, pepper, garlic, and paprika. Cooking at 235-245. About 3 hours into cook now.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good ! Thumbs Up
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I woke up smelling smoke, is that you? Smells good!

    If ya would, please click upon the "My Profile" icon on the above toolbar and tell us as much or as little as you like. But more specifically please let us know where ya hang your hat at night so myself and others know if it's your smoke we are smelling. Seriously it help when others are discussing or when you make suggestions to others knowing if you are in Peru or Detroit. Climate is as important as the type of smoker.

    Thank you Thank you we all appreciate it.
     
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Lookin good so far!

    Bill
     
  7. bhelton

    bhelton Smoke Blower

    I'm about to pull and rap in foil. It's at 160 now.
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I knew it was your smoke! Thank ya sir.
     
  9. bhelton

    bhelton Smoke Blower

    Wrapped up and back in. Has a nice bark!!
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin real nice ! Thumbs Up
     
  11. bhelton

    bhelton Smoke Blower

    Ok it hit 200 and I pulled it out. The meat temp prob I tested it with went in like butter. Now going to wrap and rest it.
     
  12. bhelton

    bhelton Smoke Blower

    Doing some ends now.
     

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