Booooyaaaaa

Discussion in 'Beef' started by dukhntr, Jul 11, 2007.

  1. dukhntr

    dukhntr Newbie

    These are a little late, but this past weekend brisket turned out awesome. I appreciate all the help you guys gave me and advice. I followed it to a tee and the brisket (8 pounder) was a hit. There was NONE left.

    I rubbed it with Stubb's Rub, smoked over hickory for 4 hrs, then finished in foil in the oven for 2 hours taking meat to around 200. Had a great smoke flavor, and was juicy and tender as heck.

    Thnks again for the help and advice.
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  2. chris_harper

    chris_harper Master of the Pit OTBS Member

    good looking grub. nice smoke ring.
     
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Great looking food dukhntr. Gotta love it when everything comes out that good. Thanks for sharing

    Keep Smokin
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great dukhntr! [​IMG]
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Congrats, that does look good!!![​IMG]
     
  6. jts70

    jts70 Smoking Fanatic OTBS Member

    Looks awesome! Good job!
     
  7. squeezy

    squeezy Master of the Pit OTBS Member

    ......... and you didn't save me any [​IMG]
     
  8. dukhntr

    dukhntr Newbie

    Ya know!! Your biggest hope when cooking for company is that everything will turn out perfect, and they will love it. Problem is.......that's what happened. I had my teenage nephew over and between his appetite for everything, and mine for almost any type of smoked meat and the rest of the folk that was here, there was none left for anyone. Kind of disappointed me the next day, I instinctively went to the fridge for leftovers and was sadly reminded of "how good it turned out".[​IMG][​IMG]
     
  9. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    First off congrats!!! I love to smoke brisket. [​IMG] And I know what you mean by cooking for company. The trick is I save alittle off to the side for yourself.[​IMG][​IMG]
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Glad things went well for ya !! [​IMG] too bad you didn't have left overs [​IMG] , I find they usually taste even better [​IMG]
     
  11. squeezy

    squeezy Master of the Pit OTBS Member

    Must learn to squirrel away a pound or two ... and if they're still hungry, grill them some burgs or hot dogs! [​IMG]

    There will be more briskets ... thank God!
     
  12. deejaydebi

    deejaydebi Smoking Guru

    Good Job Duk! Looks really good ... so what's next?
     
  13. dukhntr

    dukhntr Newbie

    Squeezy...point well taken. Like I said I'm new at this smoking thing and am still learning.

    DeeJay, I think I am going to do another brisket soon. If not then I will be doing ribs fo sho. I also wanna try one of those fattys and those stuffed jalapeno's smoked sound good too. Soooooo much to try.......
     
  14. texan

    texan Smoke Blower OTBS Member

    Tasty lookin grub there dukhntr.

    Did you know that PETA actually stands for People Eating Tasty Animals?
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Better get a few fattys and a dozen or so ABTs you'll be hungry while you smoke the other stuff they're yummy!
     
  16. smok_n_okie

    smok_n_okie Fire Starter

    dang it looks good .. and man i like your smoker ....
     

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