Bama Fans cole slaw

Discussion in 'Side Items' started by bamafan, Oct 30, 2011.

  1. bamafan

    bamafan Smoking Fanatic OTBS Member

    Here is the recipe all were askng for at the Louisannia gathering

    Bama Fans Cole slaw

    I use pre shredded Cole slaw mix. Country style if you can find it (finer shred)

    2 bags cole slaw mix

    1 12 oz bag craisins

    1 5 oz bag sliced almonds

    6 golden delicious apples cubed up

    Hellmans mayo enough to bind or to your taste. I like a lot.

    Sugar to taste

    salt to taste

    pepper to taste

    lemon juice to keep everything from turning brown

     I add all the mayo and seasonings  to taste to I don't have measurements, I eyeball it. And keep adding till it tastes the way I like it. Can add more or less of the apples,craisins or almonds
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Thanks for posting it!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good, will give it a try!
     
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    After eating it a couple of times at both North Florida Gathering and Southeast Louisana Gathering I can attest to the fact that BamaFan's cole slaw is delicious.  Not quite what I expected after eating the coleslaw I grew up with but I will now make his recipe part of my regular BBQ menu.  Thanks for posting Tim 
     
    Last edited: Oct 31, 2011
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thanks Tim you know I'll be making this quite often once Karen finds out I now have the recipe
     
  6. sound1

    sound1 Smoking Fanatic

    Sounds great...like the measurements...
     
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    As someone who likes cole slaw to be cabbage and dressing ,i was impressed w/ this slaw.

    Sherrie is planning on deleting the cabbage and deboning a smoked chicken to make chicken salad. w/ all the other ingrediants.
     

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