I've read many a Jeff Sauce thread...maybe it should have its own section, accessible for those who've paid or something... Anyway, I love the sauce...It's particularly great for ribs and chicken...its boldness really compliments the flavor...however... I'm not that crazy about it on pulled pork...it seems a little thick, and a little too bold--like either I don't taste the sauce or that's all I'm tasting. (btw, I know sauce is heretical to some here...I understand-- I've got the butt down, especially with the finishing mop, but in this neck of the woods sauce is a must and I need something to compliment the butt) Any help out there? TIA!