Anniversary Steak Dinner (updated with more pictures)

Discussion in 'Grilling Beef' started by jrod62, Jun 1, 2012.

  1. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    It's our 27 year Anniversary today [​IMG].

    figure if she can put up with me that many years the least I can do is make her a nice steak dinner !!!!!

    I started a post asking what the best Steak to grill and had a lot of votes for Ribeye. So went to our Butcher

    and told him I wanted 2" thick ribeyes. He went in the back and cut two for us.

    [​IMG]

    now I'm use to ribeyes in a box at walmart. cheap and tasteless.

    these bad boys are HUGE !!!!!!!! 

    [​IMG]

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    They are going in the smoker on low heat until they reach a IT of 110.  Then on the hot grill .

    My Wife likes hers well done. [​IMG]  mine will be medium rare .

    will up date when they go in the smoker
     
    Last edited: Jun 2, 2012
  2. s2k9k

    s2k9k AMNPS Test Group

    Those are some really good looking steaks! But you better pay attention to her today and not posting pics on here, we can see it tomorrow.
     
  3. 27 years...Congratulations!!!!!!  Those are some beautiful steaks and just the way we like them. You can post your photos tomorrow, because today is for the two of you!

    I haven't smoked any ribeyes or Prime Rib, so I'm curious to the details, at a later time!
     
  4. dougmays

    dougmays Limited Mod Group Lead

    [​IMG]
     
  5. ak1

    ak1 Master of the Pit OTBS Member

    Hey Congrats! 

    It's my 27th today as well.
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    WOW. 27yrs that is awesome.

    Now onto the steaks. Those are going to be mighty tasty. Can't wait to see the results. Have a great dinner with the Mrs.
     
  7. figjam

    figjam Meat Mopper

    Looking forward to the finished pics.
     
  8. figjam

    figjam Meat Mopper

    BTW, where is the poll you are talking about?
     
  9. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Very Nice Steaks...Congrats on the 27th...JJ
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking steaks and congrats from here too 
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Had a Great day yesterday with the wife.[​IMG]

    so here a few pictures and video of the steaks.

    put them in the smoker for an 1 1/2 hours at around 200 degrees until they reach 110 IT.

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    here they are right before putting them on the hot grill

    [​IMG]

    wife want her steak well done. I want mine Medium  so I put hers (on the grate) on then added mine after I flip her steak.

    my steak is being cooked "caveman style" right on the lump charcoal [​IMG]

    [​IMG]

    lots of smoke going on

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    and fire !!![​IMG]

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    I put the baked potatos on my UDS keep the temp around 300 degrees. 

    [​IMG]

    not the best picture but the steak is just about the way I like them .

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    got to have a Bear-view

    [​IMG][​IMG]

    above: steak and eggs. good way to start the day.

    Made some Catalana Cream. I will start a post in Deserts on this. Got some cool pictures on how to make it.

    I will post a link here after I get them on .

    http://www.smokingmeatforums.com/t/122628/catalan-cream

    [​IMG]

    here a little video with the steaks on the grill

     
    Last edited: Jun 2, 2012
  13. tyotrain

    tyotrain Master of the Pit

    great looking grub.. Man i wanted to lick the screen lol
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it came out awesome 
     
  15. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    first time doing a steak that thick. did turn out pretty good.
     
  16. solaryellow

    solaryellow Limited Mod Group Lead

    Congrats Ed! Steaks looked great.
     
  17. Great looking steak! I never would have thought of doing this. I have gas grill and a smoker. Gas grills don't add much flavor to meat. But if I smoke the steaks for a little while and then finish the steaks on the gas grill that would be giving me the smoke flavor I miss cooking on the gas grill.
     
     
  18. Great looking meals!!! Don't ya just love steak and eggs? Thanks for sharing and the dessert recipe as well.

    We haven't smoked any steaks yet...we have a gas grill that boyfriend adds a dozen charcoal briquettes to when we have them on the grill. 
     
  19. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    thanks ,  this will have to be a "must do again" 
     
  20. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    thanks, they turn out great. they had a nice smoke flavor to them
     

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