1.1 kg (2.42lbs) Topside Uk beef

Discussion in 'Beef' started by joncurtis, Mar 19, 2016.

  1. joncurtis

    joncurtis Newbie


    My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. 

    Any ideas?

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Not familiar with that cut of beef.

    Do you know what they call it in the US?

    Chef Jimmy J may be able to help you.

    If he doesn't see this, then PM him.


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