Green Sausage

catmanstew

Newbie

Original poster

Jan 9, 2013

3

10

• Jan 9, 2013

• #1

We made some deer sausage this weekend. Didn't have time to smoke it yet. We froze it and now I want to smoke it. Which wood would is used most ? Next if I pull it out the freezer, can I smoke it with out defrosting it ?

 

gersus

Smoking Fanatic

May 8, 2011

497

12

Mid-Missouri

• Jan 9, 2013

• #2

A lot of woods go well with deer sausage. A lot of it is personal choice, IMO. I usually use hickory and cherry. Sometimes add in some oak. Or some apple. 

You will need to thaw out the meat before smoking. Otherwise, it won't cook properly/evenly. 

Good luck!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jan 9, 2013

• #3

gersus said:

A lot of woods go well with deer sausage. A lot of it is personal choice, IMO. I usually use hickory and cherry. Sometimes add in some oak. Or some apple. 

You will need to thaw out the meat before smoking. Otherwise, it won't cook properly/evenly. 

Good luck!

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