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Jeff's Cherry Dr Pepper pulled pork after 4 hours.

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Hey - the wood supplier I mentioned in the NC forum is Brett Boyles. His number is 336-416-2977.
Hello Inkbird:
I have tried the Inkbird Pro app and the BBQ-4T app. In both cases I'm having an issue trying to register. I fill in the region (not sure why it asks for a region), email address, and password. It seems to append the email address to the region, so I never get an email verification code mailed to me. Any help would be appreciated.
From Indy. Love SmokingMeat.com - I have enjoyed it immensely and provided me with many great recipes for smoking food.
Hey I seen you post about pitboss and about to pull the trigger on the laredo. Have you had any issues ? My concern is the customer service, I called the customer service to ask some questions and waited 2 hours and finally just hung up! Didn't even get to talk with anyone
A retired Fish and Wildlife guy who loves hunting, fishing, processing game and fish, and smoking, grilling, and enjoying everything I can catch, clean, and cook.
C
crjcw1
Wow that is a big one. Have you smoked fish before. Also, I am new member as of a few minutes ago and canpt figure out how to post a question. Can you tell me how to get my own question posted? Thanks.
Hi Inkbird, I have 2 Bluetooth 4 probe thermometers, probes went out of spec on one so just got another one since I couldn’t find probes only. I have a vertical offset and want to use one thermometer for box temp at different levels but can’t fing grill probes, is there any way I can just get probes and where can I find them? Thanks!
Inkbirdbbq
Inkbirdbbq
Hello, could you tell me what is your thermometers? Does you buy the IBT-4xs meat thermometer? The IBT-4xs have one ambient thermometer that you can use for ambient temp. If you lose the ambient probe that you can buy in here:
Hello there. Just saw your posting about the Oyler 700.
I'm in the bay area. Where exactly is it located? How old is the unit?
Both damper motors, and rotisserie motor all good?
Thanks,
Philip
Recently in the newsletter, there was a how to for smoking chicken drumsticks using hanging racks. I thought i saved it, but now can't find it. any suggestions. I need it in a few days.
I build wine barrel creations and just completed my Chateau Ste Michelle wine barrel Hot/Cold smoker

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