Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am sure that you have already started your smoke, but how about this? Bring your crab boil to a boil and dip your ribs in the boiling mixture for a few minutes and then plop them on the smoker.
Well even a blind hog gets an acorn sometimes..........But this was not one of them times. The ribs had a blan taste to them
and the crab boil was really stong when I mixed it.
But we did eat them, I mean they weren't that bad. But I won't be doin that again. Anyway here is some q-view. Look how pale the ribs looked when I put them on.
RIP .... they looked good anyway.... try that Old Bay as a rub.... use it carefully tho.... it is salty.... If you want that Crab seasoning taste.... i eat that stuff on almost everything.... eggs, chicken, fish, meat of all kinds, steam shrimp with it.... for crabs i use J O seasoning.... (Old Bay with rock salt basically).... sprinkle some on anything as a taste test....
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.