Yup, more dilled stuff!

[Steve H]

I really haven't done a lot of pickling this year. And this morning I got to thinking about cauliflower. Soooo...

Basic pickling brine.
50/50 water and vinegar
2 tbs pickling salt
Bring this to boil.
In jar put:
1 tsp dried minced onion.
1/2 tsp pickling spice
1/2 tsp dill seed
1/2 tsp dried dill.
fresh dill.
Pack jars and add hot brine.
Vacuum seal.

 

[jcam222]

I really haven't done a lot of pickling this year. And this morning I got to thinking about cauliflower. Soooo...

View attachment 645465

Basic pickling brine.
50/50 water and vinegar
2 tbs pickling salt
Bring this to boil.
In jar put:
1 tsp dried minced onion.
1/2 tsp pickling spice
1/2 tsp dill seed
1/2 tsp dried dill.
fresh dill.
Pack jars and add hot brine.
Vacuum seal.

Man that should be tasty! May have to try that sometime.

 

[Steve H]

Man that should be tasty! May have to try that sometime.

Yup! They are. And it's the only way I'll eat them.

 

[gmc2003]

It looks good. I've never had pickled cauliflower before. What does it taste like/texture?

Point for sure
Chris

 

[Steve H]

It looks good. I've never had pickled cauliflower before. What does it taste like/texture?

Point for sure
Chris

The texture stays pretty much the same. A tad softer. But not by much. The taste is kind of like the cauliflower in giardiniera.