You always remember your 1st butt

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Original poster
Jan 21, 2014
Virginia 1st butt last night. Had some technical difficulties with regulating temp in my 30in MES, but I think we came out just fine. 15 1/2 hours at AROUND 225, cherry wood. I injected it with some apple juice, rub, honey and assorted spices. Commercial rub. Pulled it out at 200 internal temp. Bone came out clean. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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