This has turned into one of our favorites, this is the third time I've made it. It's brining now.
LoydB Smoking Fanatic Original poster SMF Premier Member May 31, 2022 634 1,173 Dec 4, 2023 #1 This has turned into one of our favorites, this is the third time I've made it. It's brining now. Reactions: mlh5953, sawhorseray, LakeErieSMKR and 4 others
mr_whipple Master of the Pit OTBS Member ★ Lifetime Premier ★ Jul 3, 2021 1,267 1,643 Virginia Dec 4, 2023 #2 Never heard of it, but the description Google came up with sounds killer.
civilsmoker Smoking Guru OTBS Member ★ Lifetime Premier ★ Jan 27, 2015 6,095 8,269 Idaho Dec 4, 2023 #3 That looks really good.....Nice work!
LoydB Smoking Fanatic Original poster SMF Premier Member Thread starter May 31, 2022 634 1,173 Dec 5, 2023 #4 mr_whipple said: Never heard of it, but the description Google came up with sounds killer. Click to expand... It's delicious. I've upped both the saffron content and the number of peppercorns over the last batch. civilsmoker said: That looks really good.....Nice work! Click to expand... Thanks! Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months.
mr_whipple said: Never heard of it, but the description Google came up with sounds killer. Click to expand... It's delicious. I've upped both the saffron content and the number of peppercorns over the last batch. civilsmoker said: That looks really good.....Nice work! Click to expand... Thanks! Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months.
civilsmoker Smoking Guru OTBS Member ★ Lifetime Premier ★ Jan 27, 2015 6,095 8,269 Idaho Dec 5, 2023 #5 LoydB said: Thanks! Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months. Click to expand... Nice, this amazes me, I know I don't have the patience to do it myself but sure glad people do because I like eating it! Reactions: okiwen
LoydB said: Thanks! Just weighed it, 3.6 pounds after brining. I plan on aging for 5-6 months. Click to expand... Nice, this amazes me, I know I don't have the patience to do it myself but sure glad people do because I like eating it!