- Jan 21, 2018
- 4
- 0
Long time reader, first time poster.
Mostly just cold smoke for now. I have a char broil big easy, don't smoke on it too much.
I built a cold smoker and have a question.
What's the black stuff around the screw?
And why only on some?
In building phase here, I don't use electric tools.
some cheese I smoked.
Also been having problems with my tube smoker, I can't seem to get anything but white smoke. Smoker is not air tight. Didn't think it would matter. There's 6-3/4 inch holes for intake and 2 for exhaust. I'm thinking that's not enough for exhaust.
Mostly just cold smoke for now. I have a char broil big easy, don't smoke on it too much.
I built a cold smoker and have a question.
What's the black stuff around the screw?
And why only on some?
In building phase here, I don't use electric tools.
some cheese I smoked.Also been having problems with my tube smoker, I can't seem to get anything but white smoke. Smoker is not air tight. Didn't think it would matter. There's 6-3/4 inch holes for intake and 2 for exhaust. I'm thinking that's not enough for exhaust.
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