Yestrdays smoke

[kurtsara]

Did 6 beef chuck roasts and 14 boneless pork chops forgot to take pics of the chops, first time doing chops they were excellent

Did 2 of the roasts with a rub from Cabela's and 4 with a hoemade rub of the wifes, then shredded and froze most of the beef other than tonights supper.

 

[ron50]

Now that is a full smoker. Looks like there will be plenty of good eating your way for weeks to come.

 

[deejaydebi]

Welcome Kurt -

Fine job you did there! They look great! Did you brine the chops or just smoke them?

BTW - why don't you head over to rollcall and introduce youself so the crew can welcome you properly?